Shiro is the classic Goan dish made with semolina, milk, sugar, and ghee. Variations on the theme are found elsewhere in India but the shiro made in Goa has its own distinct signature. When fresh banana pulp is added on special occasions, ingestion of shiro becomes a sublime religious experience. It can be consumed as…
I have a good recollection of the Goan gentry of my young days, of their modes of dress, speech and mannerisms, of the old world charm, adapted from the Portuguese and synthesized into a uniquely Goan composite. That kind of codger is today a rare sight in Panjim. Likewise, the hardy Goan of the working…
This year the festival of Ganesh Chaturthi falls on August 23. The weight-challenged Mr. G is much loved and admired all over the country. In Goa, the celebration has traditionally symbolized a return to the roots with Goan Hindus repairing to their native villages across the state. Fun, fireworks and lots of delicious high calorie…
