The mere mention of jackfruit stirs fond childhood memories of Goan summers. The baby jackfruit meant breakfast to us brats unshackled from the tyranny of the school year. You slit the fruit open with your hands, scooped up the fleshy nuggets and then spat out the seed.

The Konkani word for jackfruit is the same as the Sanskrit panas. In Goa, two varieties obtain, differing in the nature of the flesh: the pulpy rasaal, and the firmer, crispier kaapo. The fruit is abundant along India’s Konkan and Malabar coasts. Look up the Wiki link above for details.

A more generous fruit would be hard to cite. The flesh is eaten as is, or used as the main ingredient in several traditional preparations. The chewy saatth, prepared by grinding and flattening the pulp and then drying it in the sun, is much relished in Goa and other south Indian states. The roasted seed is a wholesome snack and jackfruit chips make for irresistible nibbles. To cap it all, the neighbourhood cow is ever grateful for the skin tossed her way.

Jackfruit mountain near Thrissur, Kerala
5D, 24-105L

Low hanging fruit - Mayem, Goa
5D, 24-105L

Jackfruit tree at Nunem, Goa
5D, 24-105L

The Deepastambha is a characteristic feature found in the courtyards of Goa‘s Hindu temples. The word is formed by conjoining the Sanskrit words Deepa (lamp) and Stambha (pillar), and thus means “Pillar of Lamps.”

This photograph of the Deepastambha at the Mahalsa temple in Mardol was taken at daybreak.

Deepastambha at Mahalsa temple in Mardol, Goa
5D Mark II, TS-E 17L

A more modest Deepasthamba adorns the courtyard of the temple of Goddess Bhumika in the village of Chopdem.

Deepastambha at Bhumika temple in Chopdem, Goa
5D Mark II, 85L II

An ancient Deepasthamba near the remains of Piso Ravlu temple in Mayem is embraced by a Peepal tree.

Deepastambha in Mayem, Goa
5D, 24-105L